FOX
HALL VEGAN B&B
~
EVENING MEALS ~
All meals home-cooked and strictly vegan.
Organic and GMO free foods are used
where possible. Special diets no
problem.
Please choose no more than two dishes
per course.)
STARTERS
Mushroom Soup
Tomato &
Orange Soup with Basil
Spinach &
Apple Soup
Green Pea &
Apple Soup
Parsnip &
Lemon Soup
Miso Soup
Lentil &
Apricot Soup
Leek &
Potato Soup
Chilled Melon
with Creamed Coconut
Avocado Chunks
with Waldorf Salad
Avocado Dip or
Spiced Almond Dip with Tortillas & Crudités
MAIN
COURSES
Hazelnut Loaf,
Cashew & Mushroom Loaf or Chestnut Croûte
with Roast
Potatoes & Fresh Veg
Chinese Stir-fry
with Noodles
Stuffed
Aubergines & Peppers with Spiced Rice
Battered
Vegetables with Lentil Dahl & Pappadoms
Fruit &
Vegetable Kebabs with Spiced Rice
Chick Pea &
Pineapple Curry with Organic Long Grain Brown Rice
Ratatouille
& Pasta
Chilli Bean
Casserole with Organic Long Grain Brown Rice
Fennel &
Yellow Split Pea Casserole
Wholemeal
Pancakes Stuffed with Leeks, Broccoli or Courgettes
with Mushroom
Sauce or Piquant Red Pepper Sauce
Wholemeal Pancakes
Layered with Fennel, Spinach & Tomato
with Savoury
Tomato Sauce
DESSERTS
Chocolate Sponge
Pudding & Chocolate Sauce
Alcoholic Black
Cherry Trifle with Cream or Ice Cream
Redcurrant &
Raspberry Crumble or Fruit Salad Crumble with Custard, Cream or Ice Cream
Sultana Sponge
Pudding & Custard
Melon &
Strawberries
Chocolate &
Orange Gateau
Coffee &
Walnut Gateau
Mandarin Orange
Jelly with Cointreau & Cashew Cream
Raspberry, Kiwi
& Banana Jelly with Vanilla Ice Cream
Blackcurrant
Tofu Cheesecake & Cream
Fruit Flan -
layered with Pastry, Custard & Jelly
Tofu Whips -
Carob & Banana, Mango & Banana or Apricot & Almond
‘Chris’s Fruit
Bucket’ - Banana Split, Peach Melba,
with loads of
Cream & Ice Cream, Nut Topping